Chateau LaTour Pauillac 1995
So on Monday night we opened the most expensive wine (~$370) that any of us in the room had ever tasted. We'd had this bottle for about 2 years, waiting for the right time to open it, and since Uncle Peter hasn't been over to visit us, we decided to open it anyway. ;)
The reviews that we'd read said that it was fruity with a heavy oak aftertaste, which mellowed after 2004. It was very nice, and enjoyable to drink, although maybe we should have had a better meal to go with it than Joe's Pizza. I could definitely taste the raspberries, violet and oak, with most others in the room saying the same thing.
